Wherever you currently stand on your food philosophy, this book is for you. Tony and Yvonne Bishop-Weston have compiled a selection of their favourite recipes and invite you to try a delicious cuisine that will almost certainly surprise you in its variety and taste. Banish thoughts of tired nut roasts and predictable vegetable stir-fries. Here you will find newly available ingredients such as quinoa alongside old favourites such a s tofu and carob to push the boundaries of vegan cuisine as never before. The authors gently dispel any misconceptions you might have that veganism involves tyrannical self-denial and prove that vegan food can be everything you want – delicious, attractive, healthy and full of choice.
“Far from being difficult and extreme, veganism is easy, straightforward and delicious – a great way to achieve optimum health and a clearer conscience”
This book contains recipes for every occasion, from simple snacks to sophisticated dinner dishes, allowing for the fact that some days you have more time than others. You will also find quick fixes to hunger pangs, as well as a range of sandwich ideas – all part of helping you break the habit of skipping meals and relying on fast food and take-aways to fill the gap.
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